Yes, *that's* what he smells like. Rancid aioli. I'd been trying to place his odor for ages now. You smell wonderful to me, dear. I'm glad you're in the bookshop so often now.
I think that fried desserts is more of a southern delicacy, although you can find nearly any cuisine in New York City. I'm sure in the drive to the west coast, we'll spot a proprietor along the way, perhaps at a charming roadside stand or diner.
[Aziraphale does not actually know how big America is, either.]
A deal with an angel, Crowley? ooo yourself. I'm glad we don't have to couch our words, either. Although I also appreciate our non-verbal communication skills.
Those are not all hearts, you know, but I'll allow it. I was wondering when the aubergine was going to show up, it's only a matter of time with you.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2020-04-02 11:58 am (UTC)I think that fried desserts is more of a southern delicacy, although you can find nearly any cuisine in New York City. I'm sure in the drive to the west coast, we'll spot a proprietor along the way, perhaps at a charming roadside stand or diner.
[Aziraphale does not actually know how big America is, either.]
A deal with an angel, Crowley? ooo yourself. I'm glad we don't have to couch our words, either. Although I also appreciate our non-verbal communication skills.
Those are not all hearts, you know, but I'll allow it. I was wondering when the aubergine was going to show up, it's only a matter of time with you.